China Garden - Tulsa | N4. Tomato Egg Noodle (西红柿鸡蛋面)

Please note: requests for additional items or special preparation may incur an extra charge not calculated on your online order.

Appetizer (餐前小点)

Soup (汤类)

Lo Mein (捞面)

Soft Noodle

Noodle (面点)

Fried Rice (炒饭)

Chicken Dish (鸡类)

Beef Dish (牛类)

Dry-Pot Dish (干锅类)

Signature Dishes (特色菜)

House Special (热菜)

Lunch Special

Monday - Friday 11 am - 2:30 pm
Served with fried rice and egg roll

Lunch items are only viewable on this page during lunch ordering hours.

Dessert (饭后甜点)

Beverages

Monday	Closed
Tuesday	11:00 AM - 9:00 PM
Wednesday	11:00 AM - 9:00 PM
Thursday	11:00 AM - 9:00 PM
Friday	11:00 AM - 9:00 PM
Saturday	11:00 AM - 9:00 PM
Sunday	11:00 AM - 9:00 PM

China Garden - Tulsa

Menu

Appetizer (餐前小点)

A1. Chicken Egg Roll (鸡 卷)

A2. Vegetable Egg Roll (菜 卷)

A3. Cheese Wonton (4) (芝士云吞)

A4. Dumplings (8) (饺 子)

Soup (汤类)

S1. Egg Drop Soup (蛋花汤)

S2. Hot Sour Soup (酸辣汤)

S3. Pickled Cabbage Soup (酸菜肉丝汤)

S4. Tomato Egg Soup (西红柿鸡蛋汤)

S5. Vegetable Tofu Soup (蔬菜豆腐汤)

Lo Mein (捞面)

Vegetable Lo Mein (菜捞面)

Chicken Lo Mein (鸡捞面)

Pork Lo Mein (猪捞面)

Beef Lo Mein (牛捞面)

Shrimp Lo Mein (虾捞面)

House Combo Lo Mein (本楼捞面)

Noodle (面点)

N1. Ma La Sirloin Noodle (麻辣牛腩面)

N2. Beef Stew Noodle (牛肉面)

N4. Tomato Egg Noodle (西红柿鸡蛋面)

N5. Pickled Veg. Pork Noodle (酸菜肉丝面)

N6. Beef Flat Noodle (干炒牛河)

Fried Rice (炒饭)

R1. Mixed Vegetable Fried Rice (菜炒饭)

R2. Chicken Fried Rice (鸡炒饭)

R3. Yang Zhou Fried Rice (扬州炒饭)

R4. Beef Fried Rice (牛肉炒饭)

R5. Shrimp Fried Rice (虾炒饭)

R6. House Special Fried Rice (本楼炒饭)

Chicken Dish (鸡类)

Teriyaki Chicken (日本烤鸡)

Sesame Chicken (芝麻鸡)

Orange Chicken (陈皮鸡)

Broccoli Chicken (芥兰鸡)

Sweet & Sour Chicken (甜酸鸡)

General Tso's Chicken (左宗鸡)

Kung Pao Chicken (宫保鸡)

Beef Dish (牛类)

Broccoli Beef (芥兰牛)

Pepper Steak Beef (青椒牛)

Mongolian Beef (蒙古牛)

Dry-Pot Dish (干锅类)

Dry-Pot Potato (干锅土豆)

Dry-Pot Cauliflower (干锅花菜)

Dry-Pot Broth (干锅肥肠)

Dry-Pot Ribs (干锅排骨)

Dry-Pot Beef (干锅牛肉)

Dry-Pot Shrimps (干 锅 虾)

Dry-Pot Seafood (麻辣香锅)

Dry-Pot Chicken (干锅鸡)

Signature Dishes (特色菜)

T1. Bean Sauce Fish (豆瓣鱼)

T2. Stir Fried Pork (农家小炒肉)

T3. Stir Broth (爆炒肥肠)

T4. Spicy Fried Cumin Lamb (孜然羊肉)

T5. Spicy Boiled Fish (水煮鱼)

T6. Spicy Chicken (辣子鸡)

T8. Tofu Pudding Beef (豆 花 牛)

T9. Spicy Boiled Beef (水 煮 牛)

T10. Sliced Beef in Chili Sauce (夫妻肺片)

T11. Sichun Style Chicken (口 水 鸡)

T13. Spicy Fried Cumin Beef (孜然牛肉)

T14. Spicy Shrimp (辣 子 虾)

T15. Stir Fried Squid (爆炒鱿鱼)

T16. Beer Duck (啤酒鸭)

T18. Curry Chicken (咖喱鸡片)

T20. Double Pepper Beef Steak (双椒牛柳)

House Special (热菜)

H1. Salt Pepper Shrimp (椒盐大虾)

H2. Double Cooked Pork (回 锅 肉)

H3. Kung Pao Chicken (宫爆鸡)

H4. Shredded Pork (鱼香肉丝)

H5. Sweet and Spicy Eggplant (鱼香茄子)

H6. Pickled Cabbage Fish (酸菜鱼片)

H7. Double Cooked Fish (回 锅 鱼)

H8. Tofu Pudding Fish (豆 花 鱼)

A1. Chicken Egg Roll (鸡卷)

A2. Vegetable Egg Roll (菜卷)

A4. Dumplings (8) (饺子)

Dry-Pot Shrimps (干锅虾)

T8. Tofu Pudding Beef (豆花牛)

T9. Spicy Boiled Beef (水煮牛)

T11. Sichun Style Chicken (口水鸡)

T14. Spicy Shrimp (辣子虾)

H2. Double Cooked Pork (回锅肉)

H7. Double Cooked Fish (回锅鱼)

H8. Tofu Pudding Fish (豆花鱼)

D1. Sesame Ball (10) (芝麻球)